We will be closed for company holidays until March 20, 2026. During business hours, you can reach us by phone or email. You can book rooms online on our website.
We will be closed for company holidays until March 20, 2026. During business hours, you can reach us by phone or email. You can book rooms online on our website.
We are creating a place where employees feel just as comfortable as our guests. In harmony with nature, for today and tomorrow.
Aron has been managing the hotel with great passion and personal commitment since October 2013. The trained hotel specialist has remained loyal to the hotel industry since his apprenticeship. In addition to his professional activities, he is just as committed to the fire department. The Rigi has now become his second home - always ready to help, Aron is always there for guests and the team.
Angela has been part of the management team since October 2013. Having grown up in Gersau, she has felt a deep connection to Mount Rigi since childhood. After studying tourism, it was clear to her that she wanted to work where others go on vacation - in the heart of her home region. In her free time, she loves to be outdoors - whether hiking in the mountains or on the shores of Lake Lucerne.
Born in Allgäu, he came to us on Mount Rigi after completing his training as a hotel business economist. He was initially responsible for seminar and banquet organization. He has also been supporting us as assistant manager since January 2018 and has been vice director since 2024.
Since October 2023, he has been responsible for the culinary variations from the kitchen.
Stefan was born in Austria and worked in Norway for 14 years. He combines the best of both countries with Swiss dishes and a lot of creativity.
She joined the team in August 2024 and manages the seminar and banqueting department.
Having grown up on Lake Lucerne and thanks to her passion for hiking, she is very familiar with the Rigi and the region, as well as being an enthusiastic pilgrim on the Way of St. James.
Laura is passionate about advising you on the realization of your event and supports you in the organization of a personal supporting program.
Jennifer's heart has been beating for the hotel industry since her apprenticeship.
In recent years, she has been able to gain valuable experience in various places - whether in Davos, Zurich or Sursee, Jennifer has had the opportunity to get to know a wide variety of people everywhere. She has been in charge of Reception since October 2024 and is looking forward to all the encounters and stories of our guests that await her on Mount Rigi.
Daniel brings with him many years of experience in the hotel industry. His career has taken him from Portugal to Lucerne and on to the Jungfraujoch, where he has continuously deepened his expertise in service.
He has been part of our team on the Rigi since 2020 and took on the role of Chef de Service in September 2025. With his lively personality and high standards of quality, he shapes the day-to-day service at the hotel.
She joined our team as a housekeeper in October 2025 and, with her dedication, organizational skills, and eye for detail, ensures that our guests and her team feel completely at home. Her career has taken her to Canada, among other places, where she gained valuable experience. A real bundle of energy, she lends a hand wherever she is needed and keeps track of everything, even in the busiest moments.
Our barman Daniel has been with us at the Hotel Rigi Kaltbad since 2021. Daniel was born in Lisbon and worked in the Azores for several years. He appreciates the quality of life on Mount Rigi and enjoys the beautiful view from his bar every day. In his free time, he enjoys fine dining and testing out new bars to gather offers and inspiration.
Joaquim is our man for all occasions. He trained as a carpenter with his father in Portugal, which is very useful to him today in his daily work. As he managed the two-year renovation almost single-handedly, he now knows every screw and every cable. His wife Maria got him hooked on Mount Rigi in 2000 and he has been hooked ever since.
We create a place where employees feel just as comfortable as our guests. With heart, humor and respect, we work together to ensure genuine relaxation and special moments - in the heart of the Rigi's natural surroundings.
We create a place to relax - for our guests and our team. In the heart of the Swiss Alps, we offer relaxation, closeness to nature and warm service with a pinch of humor. We meet people openly, attentively and with joy - uncomplicated, genuine and full of commitment.
