Indulge in culinary delights in our restaurants - with fresh, seasonal dishes, regional specialties and a pinch of alpine air. Whether it's a cozy dinner, a light lunch or an enjoyable aperitif on the sun terrace: at the Hotel Rigi Kaltbad, eating becomes an experience. Enjoy the view of the surrounding mountains and let our team look after you with a passion for hospitality.
Wherever possible, we use products from the region: eggs from the Oberschwanden farm, butter from the Rigi First alpine dairy and cheese from the Trieb alp.
Franz-Toni Kennel | Alp Chäserenholz
Basil Imlig | Alpine dairy Rigi First
Cheese hut | Meierskappel
Zimmermann family | Oberschwanden farm
Brüggli Trout | Saddle
Organic farm Gruebisbalm | Vitznau
Vreni Dahinden | Alp Trieb
Haldihof | Weggis
Rinch | Goldau