Culinary delights with a view

Restaurants

Indulge in culinary delights in our restaurants - with fresh, seasonal dishes, regional specialties and a pinch of alpine air. Whether it's a cozy dinner, a light lunch or an enjoyable aperitif on the sun terrace: at the Hotel Rigi Kaltbad, eating becomes an experience. Enjoy the view of the surrounding mountains and let our team look after you with a passion for hospitality.

Wherever possible, we use products from the region: eggs from the Oberschwanden farm, butter from the Rigi First alpine dairy and cheese from the Trieb alp.

Delicacies from the Rigi

Regional suppliers

Cheese & Alpsäuli

Franz-Toni Kennel | Alp Chäserenholz

Alpine butter

Basil Imlig | Alpine dairy Rigi First

Dairy products

Cheese hut | Meierskappel

Eggs

Zimmermann family | Oberschwanden farm

Fish

Brüggli Trout | Saddle

Vegetables

Organic farm Gruebisbalm | Vitznau

Cheese

Vreni Dahinden | Alp Trieb

Sparkling wine & brandies

Haldihof | Weggis

Iced tea

Rinch | Goldau